The selenum content in some Norwegian fish products
| dc.contributor.author | Egaas, Eliann | |
| dc.contributor.author | Brækkan, Olaf R. | |
| dc.date.accessioned | 2013-07-15T13:12:40Z | |
| dc.date.available | 2013-07-15T13:12:40Z | |
| dc.date.issued | 1977 | |
| dc.identifier.issn | 0332-5083 | |
| dc.identifier.uri | http://hdl.handle.net/11250/131352 | |
| dc.language.iso | eng | no_NO |
| dc.publisher | Directorate of fisheries | no_NO |
| dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;vol. 1, No. 2, p. 87-91 | |
| dc.title | The selenum content in some Norwegian fish products | no_NO |
| dc.type | Working paper | no_NO |
| dc.source.pagenumber | 5 s. | no_NO |
