Studies on the use of branced chain amino acids in the diet for salmonids
dc.contributor.author | Huse, Ingvar | |
dc.contributor.author | Ottesen, Inger | |
dc.contributor.author | Klungsøyr, Leiv | |
dc.date.accessioned | 2013-07-18T11:20:33Z | |
dc.date.available | 2013-07-18T11:20:33Z | |
dc.date.issued | 1989 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/131528 | |
dc.language.iso | eng | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 255-262 | |
dc.title | Studies on the use of branced chain amino acids in the diet for salmonids | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 8 s. | no_NO |