Browsing Fiskeridirektoratets digitalarkiv by Author "Bjørnstad, Johan"
Now showing items 1-1 of 1
-
Effects of Heat Treatment on Composition and Nutritive Value of Herring Meal
Myklestad, Ole; Bjørnstad, Johan; Njaa, Leif Rein (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 10, Research report, 1972)1. The effect of heat treatment on quality of herring meal has been investigated using a rotating autoclave operated under variable conditions (meal moisture: 1.1% - 41%; meal temperature: 96° C – 132° C; heating time: 0-2 ...