Browsing Fiskeridirektoratets digitalarkiv by Author "Espe, Marit"
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Chemical composition and variation in some parameters during storage of 8 formic acid silages prepared from capelin
Haaland, Herborg; Espe, Marit; Njaa, Leif Rein; Myklestad, Håkon (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 59-74, Working paper, 1990) -
Digestibility and utilisation in young growing rats given saithe offal silage stored for different length of time as the sole protein source
Espe, Marit; Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 37-42, Working paper, 1990) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Growth and physiological properties in white trunk muscle of two anadromous populations of arctic charr (Salvelinus alpius) ; A note on the molecular distribution of the stomack protein in Atlantic salmon (Salmo salar) fed diets of either intact or pepsin predigested cod muscle protein ; Carotenpod accumulation in Atlantic salmon fed diets with maize gluten, pea or rapeseed ; The influence of dietary lipid sources and vitamin E on iron status in postsmolt atlantic salmon (Salmo salar) ; The contribution of supplementary sea water to the mineral balance of atlantic salmon alevins ; Haematological values and chemical composition of halibut (Hippoglossus hippoglossus L.) fed six different diets ; Fatty acid composition of glycerophospholipids and neutral lipids in six different tissues of halibut (Hippoglossus Hippoglossus) fed capelin at constant temperature ; Biological availability to rats of selenium from cod (Gadus Morhua) and selenomethionine relative to sodium selenite
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Hatlen, Bjarne; Storebakken, Trond; No, Hong Kyoon; Krogdahl, Åshild; Waagbø, Rune; Maage, Amund; Torrissen, Ole J.; Shearer, Karl D.; Hemre, Gro-Ingunn; Bjørnson, Bjørn; Lie, Øyvind; Knudsen, Eva Rosendal; Lorentzen, Mette; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 2, Working paper, 1992) -
The stability and biological availability of different forms of vitamin C in feed to Atlantic salmon (Salmo salar) ; Growth and chemical composition of Atlantic salmon (Salmo salar) given a fish meal diet or a corresponding free amino acid diet ; A comparison of tissue levels of four essential trace elements in wild and farmed Atlantic salmon (Salmo salar) ; Digestibility determination in atlantic halibut (Hippoglossus hippoglossus) ; A note on the amino acid distribution in fish silage layers
Waagbø, Rune; Øines, Sigurd; Sandnes, Kjartan; Espe, Marit; Njaa, Leif Rein; Maage, Amund; Julshamn, Kåre; Ulgenes, Yngve; Berge, Gerd Marit; Krogdahl, Åshild; Strømsnes, Øystein; Grønseth, Frank Arne; Myhre, Pål; Austreng, Erland; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 2, Working paper, 1991)