Browsing Fiskeridirektoratets digitalarkiv by Author "Haaland, Herborg"
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Analyse av sporelementer og klorerte hydrokarboner i fisk og blåskjell fra Hardangerfjorden og tilstøtende fjordområder høsten 1983 og våren 1984
Julshamn, Kåre; Slinning, Karl-Erik; Haaland, Herborg; Bøe, Bjarne; Føyn, Lars (Rapporter og meldinger;1985, 6, Working paper, 1985) -
Chemical composition and variation in some parameters during storage of 8 formic acid silages prepared from capelin
Haaland, Herborg; Espe, Marit; Njaa, Leif Rein; Myklestad, Håkon (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 59-74, Working paper, 1990) -
Digestibility and utilisation in young growing rats given saithe offal silage stored for different length of time as the sole protein source
Espe, Marit; Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 37-42, Working paper, 1990) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of temperature on the autolysis of capelin silages stored for one year
Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 219-226, Working paper, 1989) -
Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats
Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 27-35, Working paper, 1990) -
Nitrogen balance and growth in young rats given the aminescadaverine, putrescine, histamine and tyramine in fish meal diets
Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 213-218, Working paper, 1989) -
Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.
Lie, Øyvind; Lied, Einar; Maage, Amund; Njaa, Leif Rein; Sandnes, Kjartan; Ragård, Rolv; Bjerkeng, Bjørn; Haaland, Herborg; Olsen, Yngvar; Mangor-Jensen, Anders; Rosenlund, Grethe; Nortvedt, Ragnar; Hemre, Gro-Ingunn; Rasmussen, K. J.; Horvli, Ole (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 2, Working paper, 1994) -
The stability and biological availability of different forms of vitamin C in feed to Atlantic salmon (Salmo salar) ; Growth and chemical composition of Atlantic salmon (Salmo salar) given a fish meal diet or a corresponding free amino acid diet ; A comparison of tissue levels of four essential trace elements in wild and farmed Atlantic salmon (Salmo salar) ; Digestibility determination in atlantic halibut (Hippoglossus hippoglossus) ; A note on the amino acid distribution in fish silage layers
Waagbø, Rune; Øines, Sigurd; Sandnes, Kjartan; Espe, Marit; Njaa, Leif Rein; Maage, Amund; Julshamn, Kåre; Ulgenes, Yngve; Berge, Gerd Marit; Krogdahl, Åshild; Strømsnes, Øystein; Grønseth, Frank Arne; Myhre, Pål; Austreng, Erland; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 2, Working paper, 1991)