Blar i Fiskeridirektoratets digitalarkiv på forfatter "Lied, Einar"
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Apparent availability of fat and individual fatty acids in Atlantic cod (Gadus morhua)
Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 63-75, Working paper, 1982) -
Apparent availability of total nitrogen, protein nitrogen and of individual amino acid in Atlantic cod (Gadus morhua)
Lied, Einar; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 53-62, Working paper, 1982) -
Apparent availability of total nitrogen, protein nitrogen and of individual amino acid in Atlantic cod (Gadus morhua)
Lied, Einar; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 53-62, Working paper, 1982) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992) -
Feed attractants for cod (Gadus morhua)
Lie, Øyvind; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 227-233, Working paper, 1989) -
Growth and feed conversion in cod (Gadus morhua) on different feeds, retention of some trace elements in the liver
Lie, Øyvind; Julshamn, Kåre; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 235-244, Working paper, 1989) -
Growth and physiological properties in white trunk muscle of two anadromous populations of arctic charr (Salvelinus alpius) ; A note on the molecular distribution of the stomack protein in Atlantic salmon (Salmo salar) fed diets of either intact or pepsin predigested cod muscle protein ; Carotenpod accumulation in Atlantic salmon fed diets with maize gluten, pea or rapeseed ; The influence of dietary lipid sources and vitamin E on iron status in postsmolt atlantic salmon (Salmo salar) ; The contribution of supplementary sea water to the mineral balance of atlantic salmon alevins ; Haematological values and chemical composition of halibut (Hippoglossus hippoglossus L.) fed six different diets ; Fatty acid composition of glycerophospholipids and neutral lipids in six different tissues of halibut (Hippoglossus Hippoglossus) fed capelin at constant temperature ; Biological availability to rats of selenium from cod (Gadus Morhua) and selenomethionine relative to sodium selenite
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Hatlen, Bjarne; Storebakken, Trond; No, Hong Kyoon; Krogdahl, Åshild; Waagbø, Rune; Maage, Amund; Torrissen, Ole J.; Shearer, Karl D.; Hemre, Gro-Ingunn; Bjørnson, Bjørn; Lie, Øyvind; Knudsen, Eva Rosendal; Lorentzen, Mette; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 2, Working paper, 1992) -
Haematological values in cod (Gadus morhua)
Lie, Øyvind; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 11-17, Working paper, 1990) -
Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.
Lie, Øyvind; Lied, Einar; Maage, Amund; Njaa, Leif Rein; Sandnes, Kjartan; Ragård, Rolv; Bjerkeng, Bjørn; Haaland, Herborg; Olsen, Yngvar; Mangor-Jensen, Anders; Rosenlund, Grethe; Nortvedt, Ragnar; Hemre, Gro-Ingunn; Rasmussen, K. J.; Horvli, Ole (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 2, Working paper, 1994) -
Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins
Lied, Einar; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 85-96, Working paper, 1983) -
Nutrient contents in canned products for infants. II. Major and minor elements
Julshamn, Kåre; Lied, Einar (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983) -
Nutrient contents in canned products for infants. II. Major and minor elements
Julshamn, Kåre; Lied, Einar (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983) -
Nutrient contents in Norwegian frozen fish products. Major and minor elements
Julshamn, Kåre; Lied, Einar (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 167-178, Working paper, 1986) -
Nutrient contents in Norwegian frozen fish products. Protein, fat and B-vitamins
Lied, Einar; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 155-156, Working paper, 1986)