Blar i Fiskeridirektoratets digitalarkiv på forfatter "Sorasuchart, Tasanee"

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    • The nutritive value of Thai fish products I. The vitamin content 

      Sorasuchart, Tasanee (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 7, Research report, 1971)
      The contents of the B-vitamins: thiamine, riboflavin, niacin, vitamin B12, vitamin B6, pantothenic acid and biotin, were determined in 19 samples of Thai fish products from different or differently processed species bought ...

    • The Nutritive Value of Thai Fish Products II. Amino Acid Composition 

      Sorasuchart, Tasanee (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 9, Research report, 1972)
      Amino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangkok. All samples were analysed by microbiological techniques, 13 samples were also analysed by column chromatographic ...