Blar i Fiskeridirektoratet på forfatter "Nortvedt, Ragnar"
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Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.
Lie, Øyvind; Lied, Einar; Maage, Amund; Njaa, Leif Rein; Sandnes, Kjartan; Ragård, Rolv; Bjerkeng, Bjørn; Haaland, Herborg; Olsen, Yngvar; Mangor-Jensen, Anders; Rosenlund, Grethe; Nortvedt, Ragnar; Hemre, Gro-Ingunn; Rasmussen, K. J.; Horvli, Ole (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 2, Working paper, 1994)