Blar i Fiskeridirektoratet på tittel
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The International Bottom Trawl Survey (IBTS)
(Others, 2007-10-09) -
The International Bottom Trawl Survey (IBTS)
(Others, 2002-10-21) -
The International Bottom Trawl Survey (IBTS)
(Others, 2004-10-21) -
The International Bottom Trawl Survey (IBTS) Skagerrak och Kattegatt
(Others, 2011) -
The International Bottom Trawl Survey (IBTS) Skagerrak, Kattegatt och Öresund
(Others, 2009-12-16) -
The International Bottom Trawl Survey (IBTS) Skagerrak, Kattegatt och Öresund
(Others, 2008-06-25) -
The International Bottom Trawl Survey (IBTS) Skagerrak, Kattegatt och Öresund
(Others, 2010-07-06) -
The International Bottom Trawl Survey (IBTS). Skagerrak, Kattegatt och Öresund
(Others, 2006-10-09) -
The International Ecosystem survey in the Nordic Seas in May 2010 R/V Dana Cruise No. 3/2010
(Others, 2010-01-27) -
The International Ecosystem survey in the Nordic Seas in May 2011
(Others, 2011) -
The non-protein nitrogenous compounds of fish used in meal production, with special reference to capelin (Mallotus villosus)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 1, p. 7-24, Working paper, 1981) -
The Norwegian Trials 1996 - 97 NAFO Satellite Pilot Project
(Fdir-SAT;97:1, Others, 1997) -
The Norwegian Trials January- July 1996 NAFO Satellite Pilot Project
(Fdir-SAT;96:1, Others, 1996) -
The nutritive value of Thai fish products I. The vitamin content
(Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 7, Research report, 1971)The contents of the B-vitamins: thiamine, riboflavin, niacin, vitamin B12, vitamin B6, pantothenic acid and biotin, were determined in 19 samples of Thai fish products from different or differently processed species bought ... -
The Nutritive Value of Thai Fish Products II. Amino Acid Composition
(Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 9, Research report, 1972)Amino acid analyses are presented for 19 samples of Thai fish products bought at the market in Bangkok. All samples were analysed by microbiological techniques, 13 samples were also analysed by column chromatographic ... -
The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 3, No. 2, p. 31-35, Working paper, 1990) -
The protein requirement on energy basis for rainbow trout (Salmo gairdneri).
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 75-85, Working paper, 1977)