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dc.contributor.authorBrækkan, Olaf R.
dc.contributor.otherHansen, Kirsten
dc.contributor.otherSkogland, Thor
dc.date.accessioned2013-05-22T11:32:59Z
dc.date.available2013-05-22T11:32:59Z
dc.date.issued1955
dc.identifier.issn0078-186x
dc.identifier.urihttp://hdl.handle.net/11250/130487
dc.description.abstractFresh samples of different organs from tuna fish (Thunnus thynnus) were collected during the summer 1952. The samples represented 100 -150 fishes and were minced and stored at -15° C during the investigation. Niacin, riboflavin, pantothenic acid and vitamin B 12 were determined by microbiological assays, and thiamine and vitamin A by physicalchemical methods. The results are summarized in Tables 1-8, which have English subtitles. The liver showed extremely high values for vitamin B12, further high values for riboflavine. Meat from tuna fish is a very good source of all the vitamins investigated.no_NO
dc.language.isonobno_NO
dc.publisherFiskeridirektoratetno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 3, No. 3
dc.titleVitaminer i Norsk fisk II. Vitaminer i forskjellige organer fra makrellstørje (Thunnus Thynnus) fanget utenfor Norges vestkyst.no_NO
dc.typeResearch reportno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fisheries technology: 924no_NO


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