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dc.contributor.authorSorasuchart, Tasanee
dc.date.accessioned2013-05-24T07:34:16Z
dc.date.available2013-05-24T07:34:16Z
dc.date.issued1971
dc.identifier.issn0078-186x
dc.identifier.urihttp://hdl.handle.net/11250/130551
dc.description.abstractThe contents of the B-vitamins: thiamine, riboflavin, niacin, vitamin B12, vitamin B6, pantothenic acid and biotin, were determined in 19 samples of Thai fish products from different or differently processed species bought at the market in Bangkok. The vitamin determinations were carried out by microbiological methods, and the vitamins expressed as µg/g edible portion of the products. The results showed the different B-vitamins to vary fairly extensively, but they were in general of the order reported for cured fish on a world basis.no_NO
dc.language.isoengno_NO
dc.publisherFiskeridirektoratetno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 7
dc.titleThe nutritive value of Thai fish products I. The vitamin contentno_NO
dc.typeResearch reportno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fisheries technology: 924no_NO


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