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Fiskeridirektoratets skrifter. Serie Ernæring
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Fiskeridirektoratet
Fiskeridirektoratets skrifter. Serie Ernæring
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Fatty acid compositions of fish fats. Comparisons based on eight fatty acids.
Lambertsen, Georg
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se_vol01_04_1978_p105-116.pdf (485.5Kb)
URI
http://hdl.handle.net/11250/131232
Date
1978
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Fiskeridirektoratets skrifter. Serie Ernæring
[72]
Description
This report was presented in part at the American Oil Chemists' Society's 68th Annual Meeting, New York, 1977.
Publisher
Directorate of fisheries
Series
Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 105-116
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