Apparent availability of fat and individual fatty acids in Atlantic cod (Gadus morhua)
dc.contributor.author | Lied, Einar | |
dc.contributor.author | Lambertsen, Georg | |
dc.date.accessioned | 2013-07-18T05:38:06Z | |
dc.date.available | 2013-07-18T05:38:06Z | |
dc.date.issued | 1982 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/131270 | |
dc.language.iso | eng | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 63-75 | |
dc.title | Apparent availability of fat and individual fatty acids in Atlantic cod (Gadus morhua) | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 13 s. | no_NO |