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Hydrogenated marine fat, its influence on rat tissue lipids, compared to fish oil, rape seed oil and lard

dc.contributor.authorUtne, Finn
dc.contributor.authorNjaa, Leif Rein
dc.contributor.authorBrækkan, Olaf R.
dc.contributor.authorLambertsen, Georg
dc.contributor.authorJulshamn, Kåre
dc.date.accessioned2013-07-14T14:12:24Z
dc.date.available2013-07-14T14:12:24Z
dc.date.issued1977
dc.identifier.issn0332-5083
dc.identifier.urihttp://hdl.handle.net/11250/131302
dc.language.isoengno_NO
dc.publisherDirectorate of fisheriesno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 23-41
dc.titleHydrogenated marine fat, its influence on rat tissue lipids, compared to fish oil, rape seed oil and lardno_NO
dc.typeWorking paperno_NO
dc.source.pagenumber19 s.no_NO


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