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dc.contributor.authorVon Der Decken, Alexandra
dc.contributor.authorEspe, Marit
dc.contributor.authorLied, Einar
dc.contributor.authorHatlen, Bjarne
dc.contributor.authorStorebakken, Trond
dc.contributor.authorNo, Hong Kyoon
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorWaagbø, Rune
dc.contributor.authorMaage, Amund
dc.contributor.authorTorrissen, Ole J.
dc.contributor.authorShearer, Karl D.
dc.contributor.authorHemre, Gro-Ingunn
dc.contributor.authorBjørnson, Bjørn
dc.contributor.authorLie, Øyvind
dc.contributor.authorKnudsen, Eva Rosendal
dc.contributor.authorLorentzen, Mette
dc.contributor.authorJulshamn, Kåre
dc.date.accessioned2013-07-15T10:50:16Z
dc.date.available2013-07-15T10:50:16Z
dc.date.issued1992
dc.identifier.issn0332-5083
dc.identifier.urihttp://hdl.handle.net/11250/131322
dc.language.isoengno_NO
dc.publisherDirectorate of fisheriesno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 2
dc.titleGrowth and physiological properties in white trunk muscle of two anadromous populations of arctic charr (Salvelinus alpius) ; A note on the molecular distribution of the stomack protein in Atlantic salmon (Salmo salar) fed diets of either intact or pepsin predigested cod muscle protein ; Carotenpod accumulation in Atlantic salmon fed diets with maize gluten, pea or rapeseed ; The influence of dietary lipid sources and vitamin E on iron status in postsmolt atlantic salmon (Salmo salar) ; The contribution of supplementary sea water to the mineral balance of atlantic salmon alevins ; Haematological values and chemical composition of halibut (Hippoglossus hippoglossus L.) fed six different diets ; Fatty acid composition of glycerophospholipids and neutral lipids in six different tissues of halibut (Hippoglossus Hippoglossus) fed capelin at constant temperature ; Biological availability to rats of selenium from cod (Gadus Morhua) and selenomethionine relative to sodium seleniteno_NO
dc.typeWorking paperno_NO
dc.source.pagenumber73 s.no_NO


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