The non-protein nitrogenous compounds of fish used in meal production, with special reference to capelin (Mallotus villosus)
dc.contributor.author | Kjosbakken, Johs. | |
dc.contributor.author | Larsen, Helge | |
dc.date.accessioned | 2013-07-17T11:39:16Z | |
dc.date.available | 2013-07-17T11:39:16Z | |
dc.date.issued | 1981 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/131366 | |
dc.language.iso | nob | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 1, p. 7-24 | |
dc.title | The non-protein nitrogenous compounds of fish used in meal production, with special reference to capelin (Mallotus villosus) | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 18 s. | no_NO |