Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet
dc.contributor.author | Knudsen, Eva Rosendal | |
dc.contributor.author | Maage, Amund | |
dc.contributor.author | Julshamn, Kåre | |
dc.date.accessioned | 2013-07-18T11:20:18Z | |
dc.date.available | 2013-07-18T11:20:18Z | |
dc.date.issued | 1989 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/131526 | |
dc.language.iso | eng | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 7, p. 245-253 | |
dc.title | Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 9 s. | no_NO |