Browsing Fiskeridirektoratets skrifter. Serie Ernæring by Document Types "Working paper"
Now showing items 1-20 of 72
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A comparison of the amino acid composition of fifteen species of whole fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No 2, p. 25-33, Working paper, 1982) -
A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 3-11, Working paper, 1990) -
A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 51-66, Working paper, 1977) -
Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 7, p. 245-253, Working paper, 1989) -
Amino acid contents of fillet protein from 13 species of fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 43-45, Working paper, 1990) -
Apparent availability of fat and individual fatty acids in Atlantic cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 63-75, Working paper, 1982) -
Apparent availability of total nitrogen, protein nitrogen and of individual amino acid in Atlantic cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 53-62, Working paper, 1982) -
Apparent availability of total nitrogen, protein nitrogen and of individual amino acid in Atlantic cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 53-62, Working paper, 1982) -
Bacteriological evaluation of frozen raw fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 1, p. 17-22, Working paper, 1976) -
Biochemical changes in bulk-stored capelin
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 77-84, Working paper, 1983) -
Breakdown products of trimethylamineoxide in airdried stockfish. Means of enhancing the formation of formaldehyde and dimethylamine.
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 145-153, Working paper, 1978) -
Chemical composition and variation in some parameters during storage of 8 formic acid silages prepared from capelin
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 59-74, Working paper, 1990) -
Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybutyrate in fed and starved cod (Gadus Morhua).
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 73-83, Working paper, 1991) -
Classification of coliform bacteria isolated from marine environment and marine fish products
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 67-74, Working paper, 1977) -
Comparisons between unconventional proteins and fish meal as a dietary nitrogen source for rainbow trout (Salmo gairdneri): Effects on in vitro muscle protein synthesis
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 193-200, Working paper, 1986) -
Contents and biological availability of selenum in oxidised and protected fish meals from mackarel
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 117-124, Working paper, 1983) -
Determination of indole as a freshness assessment of shrimp
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 2, p. 35-38, Working paper, 1982) -
Digestibility and utilisation in young growing rats given saithe offal silage stored for different length of time as the sole protein source
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 37-42, Working paper, 1990) -
Digestibility of different carbohydrate sources in cod (Gadus morhua), and its relation to glucose content in blood and urine
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 3-9, Working paper, 1990) -
Do arctic charr, Salvelinus Alpinus (L.), have selective absorption of dietary fatty acids?
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, No. 1, p. 65-72, Working paper, 1991)