Blar i Fiskeridirektoratets skrifter. Serie Ernæring på utgivelsesdato
Viser treff 21-40 av 72
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Apparent availability of fat and individual fatty acids in Atlantic cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 63-75, Working paper, 1982) -
A comparison of the amino acid composition of fifteen species of whole fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No 2, p. 25-33, Working paper, 1982) -
Determination of indole as a freshness assessment of shrimp
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 2, p. 35-38, Working paper, 1982) -
Isoelectric focusing of water soluble fish protein as a means of fish species differentiation
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 45-51, Working paper, 1982) -
Biochemical changes in bulk-stored capelin
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 77-84, Working paper, 1983) -
Nutrient contents in canned products for infants. II. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983) -
Nutrient contents in canned products for infants. II. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983) -
Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 85-96, Working paper, 1983) -
Oxidation of fat and methionine during storage of protected and non-protected fish meals from mackerel
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 109-116, Working paper, 1983) -
Contents and biological availability of selenum in oxidised and protected fish meals from mackarel
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 117-124, Working paper, 1983) -
Methionine sulphoxide: formation, occurrence and biological availability. A review
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 5, p. 125-153, Working paper, 1984) -
Mineral and trace elements in fillets of nine freshwater fishes from Norway
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 185-191, Working paper, 1986) -
The selenium content in some Norwegian marine fish species
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 179-183, Working paper, 1986) -
Comparisons between unconventional proteins and fish meal as a dietary nitrogen source for rainbow trout (Salmo gairdneri): Effects on in vitro muscle protein synthesis
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 193-200, Working paper, 1986) -
Nutrient contents in Norwegian frozen fish products. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 167-178, Working paper, 1986) -
The effect of dietary partially hydrogenated marine oil on the in vivo and in vitro fatty acis metabolism in the liver
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 6, p. 201-211, Working paper, 1986) -
Nutrient contents in Norwegian frozen fish products. Protein, fat and B-vitamins
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 155-156, Working paper, 1986) -
Socio-cultural aspects of malnutrition in marginal communities
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, special No. b, Working paper, 1987) -
Ernæring og "Hitra-syke". "Bjugn-prosjektet" et foringsforsøk med stor laks
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, special No. a, Working paper, 1987) -
Effect of temperature on the autolysis of capelin silages stored for one year
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 219-226, Working paper, 1989)