Browsing Fiskeridirektoratets skrifter. Serie Ernæring by Author "Aksnes, Anders"
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Contents and biological availability of selenum in oxidised and protected fish meals from mackarel
Aksnes, Anders; Gulbrandsen, Knut Erik; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 117-124, Working paper, 1983) -
Methionine sulphoxide: formation, occurrence and biological availability. A review
Aksnes, Anders (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 5, p. 125-153, Working paper, 1984) -
Oxidation of fat and methionine during storage of protected and non-protected fish meals from mackerel
Gulbrandsen, Knut Erik; Aksnes, Anders; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 109-116, Working paper, 1983)