Blar i Fiskeridirektoratets skrifter. Serie Ernæring på forfatter "Knudsen, Eva Rosendal"
-
Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet
Knudsen, Eva Rosendal; Maage, Amund; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 7, p. 245-253, Working paper, 1989) -
Effect of unsaturated fat on zinc absorption in rats
Knudsen, Eva Rosendal; Maage, Amund; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 37-45, Working paper, 1990) -
Growth and physiological properties in white trunk muscle of two anadromous populations of arctic charr (Salvelinus alpius) ; A note on the molecular distribution of the stomack protein in Atlantic salmon (Salmo salar) fed diets of either intact or pepsin predigested cod muscle protein ; Carotenpod accumulation in Atlantic salmon fed diets with maize gluten, pea or rapeseed ; The influence of dietary lipid sources and vitamin E on iron status in postsmolt atlantic salmon (Salmo salar) ; The contribution of supplementary sea water to the mineral balance of atlantic salmon alevins ; Haematological values and chemical composition of halibut (Hippoglossus hippoglossus L.) fed six different diets ; Fatty acid composition of glycerophospholipids and neutral lipids in six different tissues of halibut (Hippoglossus Hippoglossus) fed capelin at constant temperature ; Biological availability to rats of selenium from cod (Gadus Morhua) and selenomethionine relative to sodium selenite
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Hatlen, Bjarne; Storebakken, Trond; No, Hong Kyoon; Krogdahl, Åshild; Waagbø, Rune; Maage, Amund; Torrissen, Ole J.; Shearer, Karl D.; Hemre, Gro-Ingunn; Bjørnson, Bjørn; Lie, Øyvind; Knudsen, Eva Rosendal; Lorentzen, Mette; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 2, Working paper, 1992)