• Zink and selenium in tissues of young Atlantic salmon Salmo Salar fed diets containing different lipid sources at two levels of vitamine E 

  Maage, Amund; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 21-29, Working paper, 1990)

• Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition 

  Waagbø, Rune; Sandnes, Kjartan; Sandvin, Aslaug; Lie, Øyvind (Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, no. 1, p. 51-63, Working paper, 1991)

• Nutrient contents in canned products for infants. II. Major and minor elements 

  Julshamn, Kåre; Lied, Einar (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983)

• Apparent availability of total nitrogen, protein nitrogen and of individual amino acid in Atlantic cod (Gadus morhua) 

  Lied, Einar; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 53-62, Working paper, 1982)

• Apparent availability of total nitrogen, protein nitrogen and of individual amino acid in Atlantic cod (Gadus morhua) 

  Lied, Einar; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 53-62, Working paper, 1982)

• Enzymatic hydrolysis of ascorbate-2-monophosphate and ascorbate-2-sulphate in vitro, and bioactivity of ascorbate-2-monophosphate in Atlantic salmon (Salmo salar) 

  Sandnes, Kjartan; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 33-39, Working paper, 1991)

• Effect of temperature on the autolysis of capelin silages stored for one year 

  Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 219-226, Working paper, 1989)

• Effect of unsaturated fat on zinc absorption in rats 

  Knudsen, Eva Rosendal; Maage, Amund; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 37-45, Working paper, 1990)

• Effects of dietary selenium supplementation on growth, blood chemistry and trace element levels in serum and liver of adult atlantic salmon (Salmo Salar) 

  Julshamn, Kåre; Sandnes, Kjartan; Lie, Øyvind; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 47-58, Working paper, 1990)

• Digestibility and utilisation in young growing rats given saithe offal silage stored for different length of time as the sole protein source 

  Espe, Marit; Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 37-42, Working paper, 1990)

• Chemical composition and variation in some parameters during storage of 8 formic acid silages prepared from capelin 

  Haaland, Herborg; Espe, Marit; Njaa, Leif Rein; Myklestad, Håkon (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 59-74, Working paper, 1990)

• Nutrient contents in canned products for infants. II. Major and minor elements 

  Julshamn, Kåre; Lied, Einar (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983)

• Studies on the use of branced chain amino acids in the diet for salmonids 

  Huse, Ingvar; Ottesen, Inger; Klungsøyr, Leiv (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 255-262, Working paper, 1989)

• Effects of dietary vitamin C and physical stress on head kidney and liver ascorbic acid, serum cortisol, glucose and haematology in atlantic salmon (Salmo Salar) 

  Sandnes, Kjartan; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 41-49, Working paper, 1991)

• Mineral and trace elements in fillets of nine freshwater fishes from Norway 

  Julshamn, Kåre; Ringdal, Ole; Haugsnes, Jorun (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 185-191, Working paper, 1986)

• The selenium content in some Norwegian marine fish species 

  Ringdal, Ole; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 179-183, Working paper, 1986)

• Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins 

  Lied, Einar; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 85-96, Working paper, 1983)

• Effects of starvation on the lipid composition in muscle tissue and liver of hatchery-reared Arctic charr, Salvelinus alpinus (L), from Lake Takvatn 

  Ringø, Einar; Andreassen, Thomas Vennø; Burkow, Ivan Cato (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 13-20, Working paper, 1990)

• Comparisons between unconventional proteins and fish meal as a dietary nitrogen source for rainbow trout (Salmo gairdneri): Effects on in vitro muscle protein synthesis 

  Rosenlund, Grethe (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 193-200, Working paper, 1986)

• Nutrient contents in Norwegian frozen fish products. Major and minor elements 

  Julshamn, Kåre; Lied, Einar (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 167-178, Working paper, 1986)

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