Browsing Fiskeridirektoratets digitalarkiv by Author "Njaa, Leif Rein"

A comparison of the amino acid composition of fifteen species of whole fish

Njaa, Leif Rein; Utne, Finn (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No 2, p. 25-33, Working paper, 1982)

A study on the Mitchell method for determination of the biological value of protein

Njaa, Leif Rein (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 4, No. 5, Research report, 1963)

Amino acid contents of fillet protein from 13 species of fish

Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 43-45, Working paper, 1990)

Apparent availability of total nitrogen, protein nitrogen and of individual amino acid in Atlantic cod (Gadus morhua)

Lied, Einar; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 53-62, Working paper, 1982)

Apparent availability of total nitrogen, protein nitrogen and of individual amino acid in Atlantic cod (Gadus morhua)

Lied, Einar; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 53-62, Working paper, 1982)

Chemical composition and variation in some parameters during storage of 8 formic acid silages prepared from capelin

Haaland, Herborg; Espe, Marit; Njaa, Leif Rein; Myklestad, Håkon (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 59-74, Working paper, 1990)

Digestibility and utilisation in young growing rats given saithe offal silage stored for different length of time as the sole protein source

Espe, Marit; Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 37-42, Working paper, 1990)

Effect of BHT (Butylated Hydroxytoluene) on the protein value of herring meal for the young rat

Njaa, Leif Rein; Utne, Finn; Brækkan, Olaf R. (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 2, Research report, 1966)

The effect of BHT (butylated hydroxytoluene) on the protein quality of herring meal was studied in nitrogen balance experiments with young rats. BHT at the 0.03% level in the meal improved the protein quality of meals ...

Effect of temperature on the autolysis of capelin silages stored for one year

Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 219-226, Working paper, 1989)

Effects of Heat Treatment on Composition and Nutritive Value of Herring Meal

Myklestad, Ole; Bjørnstad, Johan; Njaa, Leif Rein (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 10, Research report, 1972)

1. The effect of heat treatment on quality of herring meal has been investigated using a rotating autoclave operated under variable conditions (meal moisture: 1.1% - 41%; meal temperature: 96° C – 132° C; heating time: 0-2 ...

Ernæring og "Hitra-syke". "Bjugn-prosjektet" et foringsforsøk med stor laks

Njaa, Leif Rein; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, special No. a, Working paper, 1987)

Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats

Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 27-35, Working paper, 1990)

Foring av rotter med natriumnitrit og sildemel fremstilt av sild konservert med natriumnitrit

Njaa, Leif Rein; Brækkan, Olaf R. (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 2, No. 14, Research report, 1953)

The effect on rats of feeding sodium nitrite and herring meal produced from sodium nitrite treated herring, has been investigated. The results are in agreement with the findings of TARR & CARTER (1942). In the present ...

Hydrogenated marine fat, its influence on rat tissue lipids, compared to fish oil, rape seed oil and lard

Utne, Finn; Njaa, Leif Rein; Brækkan, Olaf R.; Lambertsen, Georg; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 23-41, Working paper, 1977)

Nitrogen balance and growth in young rats given the aminescadaverine, putrescine, histamine and tyramine in fish meal diets

Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 213-218, Working paper, 1989)

Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.

Lie, Øyvind; Lied, Einar; Maage, Amund; Njaa, Leif Rein; Sandnes, Kjartan; Ragård, Rolv; Bjerkeng, Bjørn; Haaland, Herborg; Olsen, Yngvar; Mangor-Jensen, Anders; Rosenlund, Grethe; Nortvedt, Ragnar; Hemre, Gro-Ingunn; Rasmussen, K. J.; Horvli, Ole (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 2, Working paper, 1994)