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A comparison of the amino acid composition of fifteen species of whole fish

Njaa, Leif Rein; Utne, Finn
Working paper
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se_vol02_02_1982_p25-33.pdf (290.6Kb)
URI
http://hdl.handle.net/11250/131334
Date
1982
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  • Fiskeridirektoratets skrifter. Serie Ernæring [72]
Publisher
Directorate of fisheries
Series
Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No 2, p. 25-33

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