• Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats 

  Haaland, Herborg; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 27-35, Working paper, 1990)

• Haematological values in cod (Gadus morhua) 

  Lie, Øyvind; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 11-17, Working paper, 1990)

• Chemical composition and variation in some parameters during storage of 8 formic acid silages prepared from capelin 

  Haaland, Herborg; Espe, Marit; Njaa, Leif Rein; Myklestad, Håkon (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 59-74, Working paper, 1990)

• Oxidation of fat and methionine during storage of protected and non-protected fish meals from mackerel 

  Gulbrandsen, Knut Erik; Aksnes, Anders; Njaa, Leif Rein (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 109-116, Working paper, 1983)

• Effects of starvation on the lipid composition in muscle tissue and liver of hatchery-reared Arctic charr, Salvelinus alpinus (L), from Lake Takvatn 

  Ringø, Einar; Andreassen, Thomas Vennø; Burkow, Ivan Cato (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 13-20, Working paper, 1990)

• Effect of unsaturated fat on zinc absorption in rats 

  Knudsen, Eva Rosendal; Maage, Amund; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 37-45, Working paper, 1990)

• Do arctic charr, Salvelinus Alpinus (L.), have selective absorption of dietary fatty acids? 

  Ringø, Einar; Olsen, Rolf Erik (Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, No. 1, p. 65-72, Working paper, 1991)

• Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins 

  Lied, Einar; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 85-96, Working paper, 1983)

• Nutrient contents in Norwegian frozen fish products. Major and minor elements 

  Julshamn, Kåre; Lied, Einar (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 167-178, Working paper, 1986)

• Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet 

  Knudsen, Eva Rosendal; Maage, Amund; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 7, p. 245-253, Working paper, 1989)

• Studies on the use of branced chain amino acids in the diet for salmonids 

  Huse, Ingvar; Ottesen, Inger; Klungsøyr, Leiv (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 255-262, Working paper, 1989)

• Contents and biological availability of selenum in oxidised and protected fish meals from mackarel 

  Aksnes, Anders; Gulbrandsen, Knut Erik; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 117-124, Working paper, 1983)

• Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition 

  Waagbø, Rune; Sandnes, Kjartan; Sandvin, Aslaug; Lie, Øyvind (Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, no. 1, p. 51-63, Working paper, 1991)

• Nutrient contents in canned products for infants. II. Major and minor elements 

  Julshamn, Kåre; Lied, Einar (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983)

• Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybutyrate in fed and starved cod (Gadus Morhua). 

  Hemre, Gro-Ingunn; Lie, Øyvind; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 73-83, Working paper, 1991)

• Weaning trials with cod (Gadus Morhua L.) fry on formulated diets 

  Otterå, Håkon; Lie, Øyvind (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 85-94, Working paper, 1991)

• Effects of dietary vitamin C and physical stress on head kidney and liver ascorbic acid, serum cortisol, glucose and haematology in atlantic salmon (Salmo Salar) 

  Sandnes, Kjartan; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 41-49, Working paper, 1991)

• Zink and selenium in tissues of young Atlantic salmon Salmo Salar fed diets containing different lipid sources at two levels of vitamine E 

  Maage, Amund; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 21-29, Working paper, 1990)

• Enzymatic hydrolysis of ascorbate-2-monophosphate and ascorbate-2-sulphate in vitro, and bioactivity of ascorbate-2-monophosphate in Atlantic salmon (Salmo salar) 

  Sandnes, Kjartan; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 33-39, Working paper, 1991)

• The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.). 

  Jøstensen, Jens-Petter; Olsen, Rolf Erik; Ringø, Einar (Fiskeridirektoratets skrifter, Serie ernæring;vol. 3, No. 2, p. 31-35, Working paper, 1990)

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