Fiskeridirektoratets skrifter. Serie Ernæring
Utgitt i årene 1976-1994
Recent Submissions
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Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 27-35, Working paper, 1990) -
Haematological values in cod (Gadus morhua)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 11-17, Working paper, 1990) -
Chemical composition and variation in some parameters during storage of 8 formic acid silages prepared from capelin
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 59-74, Working paper, 1990) -
Oxidation of fat and methionine during storage of protected and non-protected fish meals from mackerel
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 109-116, Working paper, 1983) -
Effects of starvation on the lipid composition in muscle tissue and liver of hatchery-reared Arctic charr, Salvelinus alpinus (L), from Lake Takvatn
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 13-20, Working paper, 1990) -
Effect of unsaturated fat on zinc absorption in rats
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 37-45, Working paper, 1990) -
Do arctic charr, Salvelinus Alpinus (L.), have selective absorption of dietary fatty acids?
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, No. 1, p. 65-72, Working paper, 1991) -
Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 85-96, Working paper, 1983) -
Nutrient contents in Norwegian frozen fish products. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 167-178, Working paper, 1986) -
Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 7, p. 245-253, Working paper, 1989) -
Studies on the use of branced chain amino acids in the diet for salmonids
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 255-262, Working paper, 1989) -
Contents and biological availability of selenum in oxidised and protected fish meals from mackarel
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 117-124, Working paper, 1983) -
Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, no. 1, p. 51-63, Working paper, 1991) -
Nutrient contents in canned products for infants. II. Major and minor elements
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 97-107, Working paper, 1983) -
Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybutyrate in fed and starved cod (Gadus Morhua).
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 73-83, Working paper, 1991) -
Weaning trials with cod (Gadus Morhua L.) fry on formulated diets
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 85-94, Working paper, 1991) -
Effects of dietary vitamin C and physical stress on head kidney and liver ascorbic acid, serum cortisol, glucose and haematology in atlantic salmon (Salmo Salar)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 41-49, Working paper, 1991) -
Zink and selenium in tissues of young Atlantic salmon Salmo Salar fed diets containing different lipid sources at two levels of vitamine E
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 21-29, Working paper, 1990) -
Enzymatic hydrolysis of ascorbate-2-monophosphate and ascorbate-2-sulphate in vitro, and bioactivity of ascorbate-2-monophosphate in Atlantic salmon (Salmo salar)
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 33-39, Working paper, 1991) -
The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 3, No. 2, p. 31-35, Working paper, 1990)