Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition

Waagbø, Rune; Sandnes, Kjartan; Sandvin, Aslaug; Lie, Øyvind
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http://hdl.handle.net/11250/131546
Date
1991
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Directorate of fisheries
Series
Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, no. 1, p. 51-63