Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition
dc.contributor.author | Waagbø, Rune | |
dc.contributor.author | Sandnes, Kjartan | |
dc.contributor.author | Sandvin, Aslaug | |
dc.contributor.author | Lie, Øyvind | |
dc.date.accessioned | 2013-07-18T12:15:01Z | |
dc.date.available | 2013-07-18T12:15:01Z | |
dc.date.issued | 1991 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/131546 | |
dc.language.iso | eng | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;vol. 4, no. 1, p. 51-63 | |
dc.title | Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 13 s. | no_NO |