Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins

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se_vol02_04_1983_p85-96.pdf (393.1Kb)

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http://hdl.handle.net/11250/131520

Date

1983

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• Fiskeridirektoratets skrifter. Serie Ernæring [72]

Publisher

Directorate of fisheries

Series

Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 85-96