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Nutrient contents in canned food products for infants. I. The content of protein, fat and B-vitamins

Lied, Einar; Julshamn, Kåre
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se_vol02_04_1983_p85-96.pdf (393.1Kb)
URI
http://hdl.handle.net/11250/131520
Date
1983
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  • Fiskeridirektoratets skrifter. Serie Ernæring [72]
Publisher
Directorate of fisheries
Series
Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 85-96

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