Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats
dc.contributor.author | Haaland, Herborg | |
dc.contributor.author | Njaa, Leif Rein | |
dc.date.accessioned | 2013-07-18T11:35:19Z | |
dc.date.available | 2013-07-18T11:35:19Z | |
dc.date.issued | 1990 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/130946 | |
dc.language.iso | eng | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 27-35 | |
dc.title | Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 9 s. | no_NO |