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Fish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in rats

dc.contributor.authorHaaland, Herborg
dc.contributor.authorNjaa, Leif Rein
dc.date.accessioned2013-07-18T11:35:19Z
dc.date.available2013-07-18T11:35:19Z
dc.date.issued1990
dc.identifier.issn0332-5083
dc.identifier.urihttp://hdl.handle.net/11250/130946
dc.language.isoengno_NO
dc.publisherDirectorate of fisheriesno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 27-35
dc.titleFish silages prepared from raw material of varying quality: Chemical analysis related to balance experiments in ratsno_NO
dc.typeWorking paperno_NO
dc.source.pagenumber9 s.no_NO


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