A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids

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se_vol03_02_1990_p3-11.pdf (370.5Kb)

URI

http://hdl.handle.net/11250/130994

Date

1990

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• Fiskeridirektoratets skrifter. Serie Ernæring [72]

Publisher

Directorate of fisheries

Series

Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 3-11