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Breakdown products of trimethylamineoxide in airdried stockfish. Means of enhancing the formation of formaldehyde and dimethylamine.

dc.contributor.authorJebsen, Jens Wohl
dc.contributor.authorMassarrat, Riaz
dc.date.accessioned2013-07-17T09:39:19Z
dc.date.available2013-07-17T09:39:19Z
dc.date.issued1978
dc.identifier.issn0332-5083
dc.identifier.urihttp://hdl.handle.net/11250/131202
dc.language.isoengno_NO
dc.publisherDirectorate of fisheriesno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 145-153
dc.titleBreakdown products of trimethylamineoxide in airdried stockfish. Means of enhancing the formation of formaldehyde and dimethylamine.no_NO
dc.typeWorking paperno_NO
dc.source.pagenumber9 s.no_NO


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