Fiskeridirektoratets digitalarkiv: Nutrient contents in Norwegian frozen fish products. Protein, fat and B-vitamins

Lied, Einar; Julshamn, Kåre

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se_vol02_06_1986_p155-166.pdf (329.2Kb)

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http://hdl.handle.net/11250/131268

Date

1986

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Fiskeridirektoratets skrifter. Serie Ernæring [72]

Publisher

Directorate of fisheries

Series

Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 6, p. 155-156