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The stability and biological availability of different forms of vitamin C in feed to Atlantic salmon (Salmo salar) ; Growth and chemical composition of Atlantic salmon (Salmo salar) given a fish meal diet or a corresponding free amino acid diet ; A comparison of tissue levels of four essential trace elements in wild and farmed Atlantic salmon (Salmo salar) ; Digestibility determination in atlantic halibut (Hippoglossus hippoglossus) ; A note on the amino acid distribution in fish silage layers

dc.contributor.authorWaagbø, Rune
dc.contributor.authorØines, Sigurd
dc.contributor.authorSandnes, Kjartan
dc.contributor.authorEspe, Marit
dc.contributor.authorNjaa, Leif Rein
dc.contributor.authorMaage, Amund
dc.contributor.authorJulshamn, Kåre
dc.contributor.authorUlgenes, Yngve
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorStrømsnes, Øystein
dc.contributor.authorGrønseth, Frank Arne
dc.contributor.authorMyhre, Pål
dc.contributor.authorAustreng, Erland
dc.contributor.authorHaaland, Herborg
dc.date.accessioned2013-07-15T10:49:27Z
dc.date.available2013-07-15T10:49:27Z
dc.date.issued1991
dc.identifier.issn0332-5083
dc.identifier.urihttp://hdl.handle.net/11250/131290
dc.language.isoengno_NO
dc.publisherDirectorate of fisheriesno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 2
dc.titleThe stability and biological availability of different forms of vitamin C in feed to Atlantic salmon (Salmo salar) ; Growth and chemical composition of Atlantic salmon (Salmo salar) given a fish meal diet or a corresponding free amino acid diet ; A comparison of tissue levels of four essential trace elements in wild and farmed Atlantic salmon (Salmo salar) ; Digestibility determination in atlantic halibut (Hippoglossus hippoglossus) ; A note on the amino acid distribution in fish silage layersno_NO
dc.typeWorking paperno_NO
dc.source.pagenumber39 s.no_NO


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