Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.

dc.contributor.author	Lie, Øyvind
dc.contributor.author	Lied, Einar
dc.contributor.author	Maage, Amund
dc.contributor.author	Njaa, Leif Rein
dc.contributor.author	Sandnes, Kjartan
dc.contributor.author	Ragård, Rolv
dc.contributor.author	Bjerkeng, Bjørn
dc.contributor.author	Haaland, Herborg
dc.contributor.author	Olsen, Yngvar
dc.contributor.author	Mangor-Jensen, Anders
dc.contributor.author	Rosenlund, Grethe
dc.contributor.author	Nortvedt, Ragnar
dc.contributor.author	Hemre, Gro-Ingunn
dc.contributor.author	Rasmussen, K. J.
dc.contributor.author	Horvli, Ole
dc.date.accessioned	2013-07-15T10:50:32Z
dc.date.available	2013-07-15T10:50:32Z
dc.date.issued	1994
dc.identifier.issn	0332-5083
dc.identifier.uri	http://hdl.handle.net/11250/131332
dc.language.iso	eng	no_NO
dc.publisher	Directorate of fisheries	no_NO
dc.relation.ispartofseries	Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 2
dc.title	Nutrient content in fish and shellfish ; Water-soluble histidine in canned brisling and sild sardines in relation to maturation ; Vitamin contents of the rotifer Brachionus plicatilis ; Fatty acid composition of organs in turbot (Scophthalmus maximus) during sexual maturation ; Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus) ; Spray-dried blood in diets to atlantic salmon (Salmo salar L.) ; Determination of vitamin D3 in fish meals by HPLC.	no_NO
dc.type	Working paper	no_NO
dc.source.pagenumber	96 s.	no_NO