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The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).

dc.contributor.authorJøstensen, Jens-Petter
dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorRingø, Einar
dc.date.accessioned2013-07-18T12:13:47Z
dc.date.available2013-07-18T12:13:47Z
dc.date.issued1990
dc.identifier.issn0332-5083
dc.identifier.urihttp://hdl.handle.net/11250/131538
dc.language.isoengno_NO
dc.publisherDirectorate of fisheriesno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter, Serie ernæring;vol. 3, No. 2, p. 31-35
dc.titleThe presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).no_NO
dc.typeWorking paperno_NO
dc.source.pagenumber5 s.no_NO


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