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Effects of dietary vitamin C and physical stress on head kidney and liver ascorbic acid, serum cortisol, glucose and haematology in atlantic salmon (Salmo Salar)

dc.contributor.authorSandnes, Kjartan
dc.contributor.authorWaagbø, Rune
dc.date.accessioned2013-07-18T12:14:45Z
dc.date.available2013-07-18T12:14:45Z
dc.date.issued1991
dc.identifier.issn0332-5083
dc.identifier.urihttp://hdl.handle.net/11250/131544
dc.language.isoengno_NO
dc.publisherDirectorate of fisheriesno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 41-49
dc.titleEffects of dietary vitamin C and physical stress on head kidney and liver ascorbic acid, serum cortisol, glucose and haematology in atlantic salmon (Salmo Salar)no_NO
dc.typeWorking paperno_NO
dc.source.pagenumber9 s.no_NO


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