Browsing Fiskeridirektoratets skrifter. Serie Ernæring by Author "Gjerde, Jan"
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Bacteriological evaluation of frozen raw fish products
Gjerde, Jan (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 1, p. 17-22, Working paper, 1976) -
Classification of coliform bacteria isolated from marine environment and marine fish products
Sangjindavong, Mathana; Gjerde, Jan (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 67-74, Working paper, 1977) -
Isoelectric focusing of water soluble fish protein as a means of fish species differentiation
Gjerde, Jan (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 45-51, Working paper, 1982)