Blar i Fiskeridirektoratets digitalarkiv på tittel
Viser treff 104-123 av 9771
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A Comparative Study of Amino Acids in the Muscle of Different Species of Fish
(Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 4, No. 3, Research report, 1962)1. The complete amino acid composition in the muscles of ten common food fishes has been investigated by microbiological methods. Each amino acid was determined simultaneously in all samples, thus making a direct comparison ... -
A Comparative Study of Vitamins in the Trunk Muscles of Fishes
(Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 3, No. 8, Research report, 1959)A comparative study of vitamins in the trunk muscles of fishes is reported. The investigation comprises two separate studies. Firstly, the relation between the activity of different species and the average vitamin contents ... -
A comparison of the amino acid composition of fifteen species of whole fish
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No 2, p. 25-33, Working paper, 1982) -
A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 3-11, Working paper, 1990) -
A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
(Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 51-66, Working paper, 1977) -
A short preliminary report on the Arctic sea ice research survey
(Others, 2009-09-10) -
A short preliminary report on the Research Survey A5-2012
(Others, 2012-05-30) -
A short preliminary report on the Research Survey A6-2009
(Others, 2009-03-27) -
A study on the Mitchell method for determination of the biological value of protein
(Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 4, No. 5, Research report, 1963) -
A survey in Icelandic waters with R/V Arni Fridriksson in July-August 2012
(Others, 2013-02-13) -
Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet
(Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 7, p. 245-253, Working paper, 1989) -
Acoustic Herring Survey report for RV “Dana”
(Others, 2010-03-26) -
Acoustic Herring Survey report for RV “DANA”
(Others, 2003-01-29) -
Acoustic Herring Survey report for RV “Dana”
(Others, 2008-04-01) -
Acoustic Herring Survey report for RV “DANA”
(Others, 2009-04-23) -
Acoustic Herring Survey report for RV “DANA”
(Others, 2012) -
Acoustic Herring Survey report for RV “DANA”
(Others, 2004-05-27) -
Acoustic Herring Survey report for RV “DANA”
(Others, 2011) -
Adgang for ungdom til å delta i fiske etter torsk og hyse nord for 62° N i 1995
(J-meldinger;J-87-1995, Others, 1995-06-19) -
Adgangen til å fiske på søn- og helligdager i området mellom 4 og 12 n. mil av grunnlinjene
(J-meldinger;J-65-1981, Others, 1981-06-05)