Browsing Fiskeridirektoratets digitalarkiv by Author "Julshamn, Kåre"

Absorption and organ retention of zinc from a diet of cooked and raw, lean and medium fat fish filet

Knudsen, Eva Rosendal; Maage, Amund; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 7, p. 245-253, Working paper, 1989)

Analyse av klorerte hydrokarboner og sporelementer i fisk fra Grenlandsfjordene 1977

Bøe, Bjarne; Egaas, Eliann; Julshamn, Kåre (Rapporter og meldinger;1978, 6, Working paper, 1978)

Analyse av sporelementer og klorerte hydrokarboner i fisk og blåskjell fra Hardangerfjorden og tilstøtende fjordområder høsten 1983 og våren 1984

Julshamn, Kåre; Slinning, Karl-Erik; Haaland, Herborg; Bøe, Bjarne; Føyn, Lars (Rapporter og meldinger;1985, 6, Working paper, 1985)

Contents and biological availability of selenum in oxidised and protected fish meals from mackarel

Aksnes, Anders; Gulbrandsen, Knut Erik; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 117-124, Working paper, 1983)

Effect of unsaturated fat on zinc absorption in rats

Knudsen, Eva Rosendal; Maage, Amund; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 37-45, Working paper, 1990)

Effects of dietary selenium supplementation on growth, blood chemistry and trace element levels in serum and liver of adult atlantic salmon (Salmo Salar)

Julshamn, Kåre; Sandnes, Kjartan; Lie, Øyvind; Waagbø, Rune (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 47-58, Working paper, 1990)

Growth and feed conversion in cod (Gadus morhua) on different feeds, retention of some trace elements in the liver

Lie, Øyvind; Julshamn, Kåre; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 235-244, Working paper, 1989)

Growth and physiological properties in white trunk muscle of two anadromous populations of arctic charr (Salvelinus alpius) ; A note on the molecular distribution of the stomack protein in Atlantic salmon (Salmo salar) fed diets of either intact or pepsin predigested cod muscle protein ; Carotenpod accumulation in Atlantic salmon fed diets with maize gluten, pea or rapeseed ; The influence of dietary lipid sources and vitamin E on iron status in postsmolt atlantic salmon (Salmo salar) ; The contribution of supplementary sea water to the mineral balance of atlantic salmon alevins ; Haematological values and chemical composition of halibut (Hippoglossus hippoglossus L.) fed six different diets ; Fatty acid composition of glycerophospholipids and neutral lipids in six different tissues of halibut (Hippoglossus Hippoglossus) fed capelin at constant temperature ; Biological availability to rats of selenium from cod (Gadus Morhua) and selenomethionine relative to sodium selenite

Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Hatlen, Bjarne; Storebakken, Trond; No, Hong Kyoon; Krogdahl, Åshild; Waagbø, Rune; Maage, Amund; Torrissen, Ole J.; Shearer, Karl D.; Hemre, Gro-Ingunn; Bjørnson, Bjørn; Lie, Øyvind; Knudsen, Eva Rosendal; Lorentzen, Mette; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 2, Working paper, 1992)

The relation between the concentration of some main elements and the stages of maturation of ovaries in cod (Gadus morrhua)

Julshamn, Kåre; Brækkan, Olaf R. (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 1, p. 1-15, Working paper, 1976)