Browsing Fiskeridirektoratet by Author "Lambertsen, Georg"
Now showing items 1-17 of 17
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A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids
Lie, Øyvind; Hemre, Gro-Ingunn; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 3-11, Working paper, 1990) -
Alpha-Tocopherol in Some Marine Organisms and Fish Oils
Brækkan, Olaf R.; Lambertsen, Georg; Myklestad, Håkon (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 4, No. 8, Research report, 1963)A study has been made of a-tocopherol in some marine sources. Apart from commercial oils, which were of normal quality, care was taken to ensure fresh material. The a-tocopherol contents have been determined in eleven ... -
Apparent availability of fat and individual fatty acids in Atlantic cod (Gadus morhua)
Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 3, p. 63-75, Working paper, 1982) -
Bestemmelse av vitamin A i traner og vitaminoljer. En sammenliknende undersøkelse av forskjellige metoder
Brækkan, Olaf R.; Lambertsen, Georg (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 2, No. 9, Research report, 1952)Since the World Health Organizations subcomittee on Fat-Soluble Vitamins published their recommendations for the determination of vitamin A (21), new methods based on their recommendations have been adopted by U.S.P. XIV ... -
Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybutyrate in fed and starved cod (Gadus Morhua).
Hemre, Gro-Ingunn; Lie, Øyvind; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 4, No. 1, p. 73-83, Working paper, 1991) -
Digestibility of different carbohydrate sources in cod (Gadus morhua), and its relation to glucose content in blood and urine
Hemre, Gro-Ingunn; Lie, Øyvind; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 3-9, Working paper, 1990) -
Ernæring og "Hitra-syke". "Bjugn-prosjektet" et foringsforsøk med stor laks
Njaa, Leif Rein; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, special No. a, Working paper, 1987) -
Fatty acid compositions of fish fats. Comparisons based on eight fatty acids.
Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 105-116, Working paper, 1978) -
Feed attractants for cod (Gadus morhua)
Lie, Øyvind; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 227-233, Working paper, 1989) -
Growth and feed conversion in cod (Gadus morhua) on different feeds, retention of some trace elements in the liver
Lie, Øyvind; Julshamn, Kåre; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 7, p. 235-244, Working paper, 1989) -
Haematological values in cod (Gadus morhua)
Lie, Øyvind; Lied, Einar; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 11-17, Working paper, 1990) -
Hydrogenated marine fat, its influence on rat tissue lipids, compared to fish oil, rape seed oil and lard
Utne, Finn; Njaa, Leif Rein; Brækkan, Olaf R.; Lambertsen, Georg; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 23-41, Working paper, 1977) -
Influence of dietary fat on the fatty acid pattern of muscle and liver lipids in rainbow trout (Sabno gairdneri)
Brækkan, Olaf R.; Lambertsen, Georg; Andresen, J. (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 8, Research report, 1971)Groups of one year old rainbow trout (Salmo gairdneri) were fed diets supplemented with 13% of rape seed oil, olive oil, linseed oil or sunflower seed oil. The fishes were kept in fresh water of a temperature about 10°C ... -
Lipids in Fish Fillet and Liver - A Comparison of Fatty Acid Compositions
Lambertsen, Georg (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 6, Research report, 1972)1. "Non-polar" (triglyceride and steryl esters) and "polar" (phospholipids) lipid fractions were prepared from liver and fillet tissues from four fish species. The four species - catfish, plaice, redfish and wrasse - were ... -
The effect of dietary partially hydrogenated marine oil on the in vivo and in vitro fatty acis metabolism in the liver
Rønneberg, Ragnhild; Lambertsen, Georg (Fiskeridirektoratets skrifter, Serie ernæring;vol. 2, No. 6, p. 201-211, Working paper, 1986) -
The fatty acid composition of cod liver oil
Lambertsen, Georg; Brækkan, Olaf R. (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 4, No. 11, Research report, 1965)The fatty acid composition has been determined using group separation by thin layer partition chromatography in conjunction with gas liquid chromatography. Values are given for 41 acids as percentages of the sum varying ... -
The fatty acid composition of herring oils
Lambertsen, Georg; Brækkan, Olaf R. (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 4, No. 13, Research report, 1965)Herring oil production in different areas of the world has been reviewed, and the possible variations of the fatty acid composition has been discussed. The literature on the determination of fatty acids in such oils has ...