A study on the Mitchell method for determination of the biological value of protein
dc.contributor.author | Njaa, Leif Rein | |
dc.date.accessioned | 2013-05-29T12:20:20Z | |
dc.date.available | 2013-05-29T12:20:20Z | |
dc.date.issued | 1963 | |
dc.identifier.issn | 0078-186x | |
dc.identifier.uri | http://hdl.handle.net/11250/130473 | |
dc.language.iso | eng | no_NO |
dc.publisher | Fiskeridirektoratet | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 4, No. 5 | |
dc.title | A study on the Mitchell method for determination of the biological value of protein | no_NO |
dc.type | Research report | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fisheries technology: 924 | no_NO |