A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids
dc.contributor.author | Lie, Øyvind | |
dc.contributor.author | Hemre, Gro-Ingunn | |
dc.contributor.author | Lambertsen, Georg | |
dc.date.accessioned | 2013-07-15T10:49:10Z | |
dc.date.available | 2013-07-15T10:49:10Z | |
dc.date.issued | 1990 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/130994 | |
dc.language.iso | eng | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 2, p. 3-11 | |
dc.title | A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 9 s. | no_NO |