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Fatty acid compositions of fish fats. Comparisons based on eight fatty acids.

dc.contributor.authorLambertsen, Georg
dc.date.accessioned2013-07-17T09:37:46Z
dc.date.available2013-07-17T09:37:46Z
dc.date.issued1978
dc.identifier.issn0332-5083
dc.identifier.urihttp://hdl.handle.net/11250/131232
dc.descriptionThis report was presented in part at the American Oil Chemists' Society's 68th Annual Meeting, New York, 1977.no_NO
dc.language.isoengno_NO
dc.publisherDirectorate of fisheriesno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 105-116
dc.titleFatty acid compositions of fish fats. Comparisons based on eight fatty acids.no_NO
dc.typeWorking paperno_NO
dc.source.pagenumber12 s.no_NO


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