dc.contributor.author | Lambertsen, Georg | |
dc.date.accessioned | 2013-07-17T09:37:46Z | |
dc.date.available | 2013-07-17T09:37:46Z | |
dc.date.issued | 1978 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/131232 | |
dc.description | This report was presented in part at the American Oil Chemists' Society's 68th
Annual Meeting, New York, 1977. | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 4, p. 105-116 | |
dc.title | Fatty acid compositions of fish fats. Comparisons based on eight fatty acids. | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 12 s. | no_NO |