Digestibility of different carbohydrate sources in cod (Gadus morhua), and its relation to glucose content in blood and urine
dc.contributor.author | Hemre, Gro-Ingunn | |
dc.contributor.author | Lie, Øyvind | |
dc.contributor.author | Lambertsen, Georg | |
dc.date.accessioned | 2013-07-14T14:15:43Z | |
dc.date.available | 2013-07-14T14:15:43Z | |
dc.date.issued | 1990 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/131254 | |
dc.language.iso | eng | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;Vol. 3, No. 1, p. 3-9 | |
dc.title | Digestibility of different carbohydrate sources in cod (Gadus morhua), and its relation to glucose content in blood and urine | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 7 s. | no_NO |