The arsenic content in some Norwegian fish products
dc.contributor.author | Egaas, Eliann | |
dc.contributor.author | Brækkan, Olaf R. | |
dc.date.accessioned | 2013-07-15T13:12:52Z | |
dc.date.available | 2013-07-15T13:12:52Z | |
dc.date.issued | 1977 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/131272 | |
dc.language.iso | eng | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 93-98 | |
dc.title | The arsenic content in some Norwegian fish products | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 6 s. | no_NO |