Utilization of protein, fat and glycogen in cod (Gadus morhua) during starvation ; Broodstock nutrition in cod (Gadus morhua) - effect of dietary fatty acids ; Tissue vitamin B₆ concentrations and aspartate aminotransferase (AspT) activity in atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B₆ ; Effects of dietary iron supplementation on tissue iron concentrations and haematology in atlantic salmon (Salmar salar) ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). I. Erythrocyte total lipid fatty acid composition, haematology and humoral immune response ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). II. Spleen and erythrocyte phospholipid fatty acid compoisition, nonspecific immunity and disease resistance
Hemre, Gro-Ingunn; Karlsen, Ørjan; Lehmann, Gunnar; Holm, Jens Christian; Lie, Øyvind; Mangor-Jensen, Anders; Albrektsen, Sissel; Waagbø, Rune; Sandnes, Kjartan; Bjørnevik, Marit; Maage, Amund; Nilsen, Espen Raa; Jørgensen, Jorun; Engstad, Rolf; Glette, Johan
Publisher
Directorate of fisheriesSeries
Fiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 1Related items
Showing items related by title, author, creator and subject.
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Influence of dietary fat on the fatty acid pattern of muscle and liver lipids in rainbow trout (Sabno gairdneri)
Brækkan, Olaf R.; Lambertsen, Georg; Andresen, J. (Fiskeridirektoratets skrifter / Serie Teknologiske undersøkelser;Vol. 5, No. 8, Research report, 1971)Groups of one year old rainbow trout (Salmo gairdneri) were fed diets supplemented with 13% of rape seed oil, olive oil, linseed oil or sunflower seed oil. The fishes were kept in fresh water of a temperature about 10°C ... -
Growth and physiological properties in white trunk muscle of two anadromous populations of arctic charr (Salvelinus alpius) ; A note on the molecular distribution of the stomack protein in Atlantic salmon (Salmo salar) fed diets of either intact or pepsin predigested cod muscle protein ; Carotenpod accumulation in Atlantic salmon fed diets with maize gluten, pea or rapeseed ; The influence of dietary lipid sources and vitamin E on iron status in postsmolt atlantic salmon (Salmo salar) ; The contribution of supplementary sea water to the mineral balance of atlantic salmon alevins ; Haematological values and chemical composition of halibut (Hippoglossus hippoglossus L.) fed six different diets ; Fatty acid composition of glycerophospholipids and neutral lipids in six different tissues of halibut (Hippoglossus Hippoglossus) fed capelin at constant temperature ; Biological availability to rats of selenium from cod (Gadus Morhua) and selenomethionine relative to sodium selenite
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Hatlen, Bjarne; Storebakken, Trond; No, Hong Kyoon; Krogdahl, Åshild; Waagbø, Rune; Maage, Amund; Torrissen, Ole J.; Shearer, Karl D.; Hemre, Gro-Ingunn; Bjørnson, Bjørn; Lie, Øyvind; Knudsen, Eva Rosendal; Lorentzen, Mette; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 2, Working paper, 1992) -
Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
Von Der Decken, Alexandra; Espe, Marit; Lied, Einar; Lie, Øyvind; Huse, Ingvar; Ringø, Einar; Bjørnson, Bjørn; Sigurthorsson, Gunnar; Hemre, Gro-Ingunn; Haaland, Herborg (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 5, No. 1, p. test, Working paper, 1992)