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Utilization of protein, fat and glycogen in cod (Gadus morhua) during starvation ; Broodstock nutrition in cod (Gadus morhua) - effect of dietary fatty acids ; Tissue vitamin B₆ concentrations and aspartate aminotransferase (AspT) activity in atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B₆ ; Effects of dietary iron supplementation on tissue iron concentrations and haematology in atlantic salmon (Salmar salar) ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). I. Erythrocyte total lipid fatty acid composition, haematology and humoral immune response ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). II. Spleen and erythrocyte phospholipid fatty acid compoisition, nonspecific immunity and disease resistance

dc.contributor.authorHemre, Gro-Ingunn
dc.contributor.authorKarlsen, Ørjan
dc.contributor.authorLehmann, Gunnar
dc.contributor.authorHolm, Jens Christian
dc.contributor.authorLie, Øyvind
dc.contributor.authorMangor-Jensen, Anders
dc.contributor.authorAlbrektsen, Sissel
dc.contributor.authorWaagbø, Rune
dc.contributor.authorSandnes, Kjartan
dc.contributor.authorBjørnevik, Marit
dc.contributor.authorMaage, Amund
dc.contributor.authorNilsen, Espen Raa
dc.contributor.authorJørgensen, Jorun
dc.contributor.authorEngstad, Rolf
dc.contributor.authorGlette, Johan
dc.date.accessioned2013-07-15T10:50:25Z
dc.date.available2013-07-15T10:50:25Z
dc.date.issued1993
dc.identifier.issn0332-5083
dc.identifier.urihttp://hdl.handle.net/11250/131330
dc.language.isoengno_NO
dc.publisherDirectorate of fisheriesno_NO
dc.relation.ispartofseriesFiskeridirektoratets skrifter, Serie ernæring;Vol. 6, No. 1
dc.titleUtilization of protein, fat and glycogen in cod (Gadus morhua) during starvation ; Broodstock nutrition in cod (Gadus morhua) - effect of dietary fatty acids ; Tissue vitamin B₆ concentrations and aspartate aminotransferase (AspT) activity in atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B₆ ; Effects of dietary iron supplementation on tissue iron concentrations and haematology in atlantic salmon (Salmar salar) ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). I. Erythrocyte total lipid fatty acid composition, haematology and humoral immune response ; Health aspects of dietary lipid sources and vitamin E in atlantic salmon (Salmo salar). II. Spleen and erythrocyte phospholipid fatty acid compoisition, nonspecific immunity and disease resistanceno_NO
dc.typeWorking paperno_NO
dc.source.pagenumber81 s.no_NO


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