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Fiskeridirektoratets skrifter. Serie Ernæring
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Fiskeridirektoratet
Fiskeridirektoratets skrifter. Serie Ernæring
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Determination of indole as a freshness assessment of shrimp
Bøe, Bjarne
;
Losnegard, Norvald
;
Xu, Xue Liang
Working paper
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se_vol02_02_1982_p35-38.pdf (127.8Kb)
URI
http://hdl.handle.net/11250/131486
Date
1982
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Fiskeridirektoratets skrifter. Serie Ernæring
[72]
Publisher
Directorate of fisheries
Series
Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 2, p. 35-38
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