Oxidation of fat and methionine during storage of protected and non-protected fish meals from mackerel
dc.contributor.author | Gulbrandsen, Knut Erik | |
dc.contributor.author | Aksnes, Anders | |
dc.contributor.author | Njaa, Leif Rein | |
dc.date.accessioned | 2013-07-18T06:54:34Z | |
dc.date.available | 2013-07-18T06:54:34Z | |
dc.date.issued | 1983 | |
dc.identifier.issn | 0332-5083 | |
dc.identifier.uri | http://hdl.handle.net/11250/131558 | |
dc.language.iso | eng | no_NO |
dc.publisher | Directorate of fisheries | no_NO |
dc.relation.ispartofseries | Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 4, p. 109-116 | |
dc.title | Oxidation of fat and methionine during storage of protected and non-protected fish meals from mackerel | no_NO |
dc.type | Working paper | no_NO |
dc.source.pagenumber | 8 s. | no_NO |