Browsing Fiskeridirektoratets skrifter. Serie Ernæring by Author "Brækkan, Olaf R."
Now showing items 1-6 of 6
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A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
Kvalheim, H.; Solemdal, G.; Brækkan, Olaf R. (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 51-66, Working paper, 1977) -
Hydrogenated marine fat, its influence on rat tissue lipids, compared to fish oil, rape seed oil and lard
Utne, Finn; Njaa, Leif Rein; Brækkan, Olaf R.; Lambertsen, Georg; Julshamn, Kåre (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 23-41, Working paper, 1977) -
The arsenic content in some Norwegian fish products
Egaas, Eliann; Brækkan, Olaf R. (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 3, p. 93-98, Working paper, 1977) -
The fluoride contents in some Norwegian fish products and other marine products
Søvik, T.; Brækkan, Olaf R. (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 2, No. 1, p. 1-6, Working paper, 1981) -
The relation between the concentration of some main elements and the stages of maturation of ovaries in cod (Gadus morrhua)
Julshamn, Kåre; Brækkan, Olaf R. (Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 1, p. 1-15, Working paper, 1976) -
The selenum content in some Norwegian fish products
Egaas, Eliann; Brækkan, Olaf R. (Fiskeridirektoratets skrifter, Serie ernæring;vol. 1, No. 2, p. 87-91, Working paper, 1977)